AIPU FOOD Successfully Exhibited at IFT19

AIPU FOOD Successfully Exhibited at IFT19

Date: 3-5, June, 2019

Location: New Orleans, Louisiana, USA

AIPU FOOD recently exhibited at IFT (Institute of Food Technologists) ’s Annual Meeting & Food Expo in Ernest N. Morial Convention Center, New Orleans, Louisiana. It is one of the largest events of food science and technology in American regions and attracted over 17,000 visitors around the world.

At this event, AIPU FOOD released a new liquid caramel color (E150a) with yellow and brilliant coloring, which can be widely used in sauces, syrup, spirits and cookies.

Besides, this year, we developed new applications and provided mashed potatoes with two different gravies (beef flavor and chicken flavor) to customers visiting our booth. Both gravies used AIPU FOOD’s products, including caramel color, hydrolyzed vegetable protein compound powder and soy sauce powder. This application was very popular among visitors and became spotlight to our products.

Many loyal clients came to visit our booth and exchanged market information with our professional sales team. We also got acquaintance with lots of potential customers in the region. Hope that we can explore more overseas markets.

Thanks to the efforts of our staff and the attention of visitors, AIPU FOOD has successfully exhibited in IFT19. See you next year!